* Event Date
* Event Start-Time
* Venue Address
Expected Number of Guests
Allergies and Restrictions
Please list all guest food allergies, dietary restrictions, and food aversions.
Please choose the option that best describes the venue's kitchen space.
Limited Kitchen (little table/counter space and running water)
Standard Home Kitchen (sink, refrigerator, freezer, limited table/counter space, microwave, oven, stove)
Gourmet Kitchen (generous table/counter space, sink, refrigerator, freezer, standard appliances, oven, stove, dishwasher)
Commercial Kitchen (Ample table/counter space, sink, walk-in refrigerator, freezer, commercial grade appliances, oven, stove, dishwasher)
Equipment and Rentals
Please check all boxes that apply to your catering needs.
None, the hosts will provide all of the equipment
Compostable Options (Palm Leaf Plates, Bamboo Flatware, Greenware Cups, Linen-like Napkins, etc..)
China (including porcelain plates, stainless steel flatware, glassware, linen napkins, etc..)
Bar Setup (including chilling tubs, beverage dispensers, bar tools, etc..)
Serveware (including platters, chafing dishes, serving utensils, etc..)
Please provide additional details in regards to your event.
Is there a theme? Do you only like chocolate desserts? Do you want to stay within a specific budget? etc..
Where did you hear about us?
Please let us know who to thank!
Thank you for considering Enjoy Culinary Co.! We’ll be in touch soon.